Pineapple Room

You are here

Father's Day Menu-PR-2014

Father's Day Brunch Menu
June 15, 2014
9:00 a.m. to 3:00 p.m.

Action Stations
Carved Hawaii Rancher’s Ribeye, Horseradish, Rosemary Jus
Carved Chinese Roast Pork, Bao Buns, Hoisin, Plum Sauce, Green Onions      
Carved Roast Duck         
Omelets Station    
Waffle     
Pancakes - Banana and Macadamia Nut, Blueberry

Restaurant Week 2013 PR

Restaurant Week 2013
November 18 – November 24, 2013

Seared Diver Scallops
Ma’o Farms Pickled Beets, Hanaoka Farms Lilikoi Vinaigrette

Kaua’i Prawns & Manila Clams
Bacon Lemongrass Broth, Ko Choo Jang Rouille

Miso Glazed Hawai’i Ranchers NY
Foie Gras, Caramelized Onions, Red Wine Demi

Mini Halo Halo

Mother's Day Menu-PR-2013

Mother’s Day 2013
May 12, Sunday
9:00 a.m. to 3:00 p.m.

Action Stations
Hand Carved Hawaii Ranchers Ribeye, Horseradish, Au Jus
Carved Chinese Roast Pork, Bao Buns, Hoisin & Plum Sauces
Char Siu Duck Confit, Five Spiced French Toast, Maui Pineapple Chutney
Kalua Pork Belly “Bata” Ramen
Omelets Made to Order

Pages