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Restaurant Week 2013 PR

Restaurant Week 2013
November 18 – November 24, 2013

Seared Diver Scallops
Ma’o Farms Pickled Beets, Hanaoka Farms Lilikoi Vinaigrette

Kaua’i Prawns & Manila Clams
Bacon Lemongrass Broth, Ko Choo Jang Rouille

Miso Glazed Hawai’i Ranchers NY
Foie Gras, Caramelized Onions, Red Wine Demi

Mini Halo Halo

Mother's Day Menu-PR-2013

Mother’s Day 2013
May 12, Sunday
9:00 a.m. to 3:00 p.m.

Action Stations
Hand Carved Hawaii Ranchers Ribeye, Horseradish, Au Jus
Carved Chinese Roast Pork, Bao Buns, Hoisin & Plum Sauces
Char Siu Duck Confit, Five Spiced French Toast, Maui Pineapple Chutney
Kalua Pork Belly “Bata” Ramen
Omelets Made to Order

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