Thoughts on Menu Development
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A few years back when we had menu development Chef Alan would bring an ingredient and we would do a "quick-fire challenge" with the cooks who were in attendance. They were always common items you could find anywhere like zucchini or yellow squash....
I came in to work in the morning to find two things left for me to try from Kelly and Samantha. Kelly made a matcha okara donut inspired by her recent trip to Japan. Samantha made an Irish soda bread with mascerated figs as we were talking about St...