Who doesn't love scrambled eggs?
More on Menu D
Thoughts on Menu Development
Congratulations!
Phew, holy moly, Sonny is glad it's over
Sonny is going last tomorrow
Sonny can do this...
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Himalayan salt slab sundae. Starts with a smear of caramel sauce, then a dollop of chocolate dobash pudding, then some butterscotch pudding, three scoops of vanilla ice cream, mac nuts, cherries, a smattering of cakes and...
Kerry Ichimasa, acting GM of the KS restaurant conducted the monthly meeting with the front of the house in the absence of Kathy Kawashige, who is temporarily the acting GM of Amasia in Maui. In the foreground of this photo is the equivalent of...
It's summer time! The watermelons are tasting much better now that we are getting more sun.
We have a vegan request for dinner tonite. David worked on this dish and we are serving it for the first course. Cucumbers,...