Who doesn't love scrambled eggs?
More on Menu D
Thoughts on Menu Development
Congratulations!
Phew, holy moly, Sonny is glad it's over
Sonny is going last tomorrow
Sonny can do this...
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Shoyu Duck Rillette, Apricot Ume Compote, Crostini
Coming soon…
We did this dish in menu development today. One of our cooks, David Fujimura, took the challenge of utilizing the extra duck legs that we had. It evolved into...
Half an hour more, then we find out how Sonny did in the Competition, even though he is already a winner just by being here. Two competitors were sous chefs and Sonny is but a Cook III. He did all of us proud.
Question: "So, Sonny...