Went to the fish auction this morning with some staff and visited Brooks Takenaka. I learned something new today, "Captains of boats that treat their crew with respect and are nicer, produce fish of higher quality than otherwise"-----...
Mark schooled me on the marriage of a French Roquefort cheese paired with a Sauternes wine. Recently, one of our staff told me a story about how her father used to keep a certain part of the kitchen to himself and no one was allowed to touch...