Who doesn't love scrambled eggs?
More on Menu D
Thoughts on Menu Development
Congratulations!
Phew, holy moly, Sonny is glad it's over
Sonny is going last tomorrow
Sonny can do this...
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(Osechi Ryori)
It's a week into the New Year, but I just wanted to share. New year's eve traditions, to me, mean going to mom's house for her home cooking. Her very own version of Osechi Ryori, the customary foods seen in Japanese homes, ...
Christmas is over, but it's still the holiday season! So it's appropriate that we made a wreath. Every vegetable on this plate is grown in Hawaii. The farmers represented are:
Richard Ha from Hamakua Springs
Bob and Janice Stanga from...
A Holiday tradition here is the annual Chefs Table at the King St restaurant. I first encountered this when I went to the Greenbrier hotel to do my apprenticeship. The stewards would set a huge long table to seat thirty to forty people, to...