We had lunch at Per Se today where Corey Chow, a former cook at Alan Wong's on King Street, is now sous chef. He is doing very well for himself and I am very proud of what he has accomplished. He helped us with the Lucky Rice...
Creating heat from compost to warm ginger and vegetables? Cooking pouches of food in compost heat? Generating enough heat to lower your electric bill by over 50K through compost?
Great dinner last nite; even more inspiring were their...
We headed out today to have dinner at Blue Hill at Stone Barns in Tarrytown. Took the train; it was Sonny's first train ride. They do some amazing things here -- very innovative and forward-thinking. Chef Dan Barber is also a nice guy...