Second day of kitchen training and service training for the gang, and so far, so good.
The physical aspect of the restaurant is taking shape. Each day you see more and more workers coming in and out to clean, repair and install new items....
Well, Easter Sunday went by without any hard boiled eggs or any fanfare for us. Chef Chris and team spent the whole day cleaning the kitchen and filling it with food, preparing for the first day of training for the cooks in the kitchen. ...
