At Alan Wong’s Restaurants, we believe that “if you are hungry, you will be fed.” The Feeding Leaders program offers our employees an opportunity to continue their professional development through formal education while continuing employment at Alan...
I've always felt that food is a universal language that has the ability to bridge cultures. With our team in Shanghai, we have bridged so many different cultures to create a truly unique and diverse team. Our Pastry Chef, James Kim, came to us with...
As a company, we value teaching others and giving back to our community. Through the Hawaii Culinary Education Foundation (HCEF), we have been able to do both as part of their Chef Mentor Program. Last Spring, we were introduced to Cat...