Celebrating the successes of our employees is important to us. We had a great week as we watched our culinary team rally behind our Assistant Sous Chef Camille Cadiz as she prepared to execute her first solo Next Generation Dinner. Camille...
We’ve had a lot of different specials running at The Pineapple Room, and that’s because our sous chef, James Aung, from Alan Wong’s Honolulu has been working with the team at The Pineapple Room to implement new ideas, flavors, and concepts to the...
What I loved most about this trip were the people. I think you could not put it any more perfectly when you say the people here have "a sense of community". I can tell that this event is very special to them and they put a lot of their...