Learning doesn’t only happen in the classroom. It continues to happen at every corner, if you look for the opportunities and participate.
I was fortunate to attend the first Hawaii Aquaponic Product Conference organized by the Hawaii...
Samantha is still on the journey. She continued to work on her Irish soda bread, turning it into a dessert now. She did a mock plate up to see if what she was thinking would look good on the plate. She didn’t have all the components she wanted but...
A few years back when we had menu development Chef Alan would bring an ingredient and we would do a "quick-fire challenge" with the cooks who were in attendance. They were always common items you could find anywhere like zucchini or yellow squash....