An appropriate picture of the reflection of a wine glass stem, as I try to fight off the jet lag deal and time difference thing, as well as look back on the cruise to the Mediteranean. I said a couple of things during my demos that...
Before going to Venice, I read about a pasta bigoli, a pasta with an anchovy and onion sauce. I love anchovies so it was on my list as a 'must-try.' We went to the Black Olive, and it was there that we had it. It...
Michelle and I talked about Pintxos from our recent experiences in Barcelona and so she made a few. Of course, Michelle did not just do a simple one, she had to take it to the next level and beyond - just because that’...