This is Turkish yogurt and they pronounce the 'tz' with a 'j.' They were nomads back in the day and taste was secondary to sustenance. They extracted much of the water to prevent spoilage on their long journey. Some was even dried. Therefore,...
(sardines)
They're marinating in wild fennel, Sicilian olive oil and pepperoncini, oregano buds and Sicilian lemons----and soy, sesame.
(fresh anchovies)
I ate one raw at the market, so we got a kilo. Cleaning them was fun. We prepared...