It has been a challenge getting internet access to send stuff. This is how olive oil used to be pressed in the old days, with a horse and lots of manual labor. Making the final oil is a blend of green and riper olives, thereby resulting...
This is pasta pomodoro----a simple spaghetti with a tomato sauce. In Burano, an island off the main Venice, we had this and some pizza. Now, I can say I had these in the country of origin. This will be my point of reference from now on...
Arrived in Venice after a long voyage. On the first night out on the town, we ate at the Black Olive. This was a recommendation from Chuck Furuya, and it was everything I had researched and wanted to eat. Sardines a la Saor (a sweet...