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McClinton Degala
October 17, 2013
Reflection #6
I decided to stop by on Friday to help prep for the Iolani event on Saturday. My tasks were simple: to take out the red onion butter from the freezer...
This was the second course at the Halekulani, following Nobu Matsuhisa. Then it was Vikram Garg, executive chef of the Halekulani, followed by Tetsuya Wakuda, Hubert Keller, Michel Richard, and finished with dessert from...
It's been non-stop activities every day, but it is really nice to see the energy and enthusiasm everyone has about learning new things. A lot of staff turned out to visit the cacao farms in Waialua. It's like my backyard. We went by...