Desserts from Pastry Chef James Kim at Alan Wong's Shanghai
Alan Wong's Shanghai at FEAST 2016
Chef Champions for Local Produce
Taking Pride in One's Heritage
The Importance of an Authentic Source
Behind the Dish
Kualoa Ranch Highlights
Adopt-A-Beehive
Alan Wong's Shanghai
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We went to the college to judge the Botany student’s cooking contest. The students had to use one ingredient, a plant, called Tradescantia Zebrinae (Wandering Jew or Inch Plant) in their dish. There were appetizers, soups, salads,...
I've always felt that food is a universal language that has the ability to bridge cultures. With our team in Shanghai, we have bridged so many different cultures to create a truly unique and diverse team. Our Pastry Chef, James Kim, came to us with...
Mahalo to our Shanghai Team! They did a fantastic job representing Alan Wong's Shanghai at FEAST 2016. This was a big event, and they all put their best foot forward to introduce our style of Modern Hawaii Cuisine to all of the attendees. Since the...