Who doesn't love scrambled eggs?
More on Menu D
Thoughts on Menu Development
Congratulations!
Phew, holy moly, Sonny is glad it's over
Sonny is going last tomorrow
Sonny can do this...
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This is the first time we are dealing with 13 different wines from different vineyards to make one blend for a private label wine with Van Williamson. Needless to say, it’s a lot of fun. It seems daunting, but the process is easy to follow. In...
Yesterday at Menu Development, I had Miya do what I asked Yukio to do last week: to make me a certain list of Japanese dishes that they know how. Today was about the cooks not only seeing and tasting Miya's Japanese dishes that she grew up...
A picture is a moment in time, recorded forever. It's in the eye of the beholder, of the person taking the picture, and it means something to them. I take these kinds of pictures and it irritates some of the people that I send it to. I...