This past Friday night, at the Halekulani Hotel, we prepared a dinner for the rehab hospital of the pacific. Our chefs, Miya, Kelly, Camille, Nick and I worked with the hotel staff and Executive Chef Vikram Garg. The dinner was a...
We are winding up the trip to China, a few more days to go. It seems like a long long time ago that we were in Hong Kong on a boat to an island for a lunch. I have had many things to eat, and I have heard many others comments on the food...
With Oliver Altherr in Hong Kong, on a boat to go out to Po Toi island for lunch. I have heard so many things about the cooking of fish and seafood here being among the world's best, especially in regards to Chinese cooking. This...