Who doesn't love scrambled eggs?
More on Menu D
Thoughts on Menu Development
Congratulations!
Phew, holy moly, Sonny is glad it's over
Sonny is going last tomorrow
Sonny can do this...
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Menu development day was yesterday. I enjoy teaching, and I enjoy creating. These are the two things I enjoy the most. What I have been doing lately is talking about the classics, explaining the how's and the why's. ...
Vivian, our pastry chef, made this for me on Friday, it is gau. She didn’t use the traditional brown sugar, and made it in the shape of coi, a symbol of good luck and many other things. I really appreciated the...
Grant Sato, chef instructor at KCC, TV host, coach of the KCC competition team, came to teach us two things: Homemade tofu, and his Okinawan soki soup. I always like making things from scratch. I saw tofu being made in huge...