Who doesn't love scrambled eggs?
More on Menu D
Thoughts on Menu Development
Congratulations!
Phew, holy moly, Sonny is glad it's over
Sonny is going last tomorrow
Sonny can do this...
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I think we had too much fun today at Cocktail Menu Development. Sometimes when having sake, they over pour your sake cup into the wooden box or masu to symbolize abundance from the host. We took that idea and added soda to a...
This is a great entrée salad idea for the Pineapple Room for lunch. In the summer time, it gets hot, so to eat a cold salad like this with jalapenos, mint, basil and rice noodles with chilled shrimp and braised pork was really satisfying and...
Michelle wanted to have this, so we worked on it again. It’s a version of "Da Bag" that we did at Magic Island for the Wall Street Journal. She absolutely loves the truffle butter in the bag. We took this dish out of the bag...