Reflection #4
I am starting to get the hang of what needs to be done and which stations use what product. My biggest challenge is still my lack of good knife skills. It has been a slow and...
Reflection #2
Although I am working only as an extern at the restaurant, I feel like I am part of the team. I have come to notice how the company culture of the restaurant emphasizes teamwork and continuous...
Miki is a KCC Culinary School student externing in our kitchen part-time.
Reflection #1
An externship at Alan Wong’s is a once in a lifetime opportunity to truly challenge one’s skills and endurance. ...
