A Picnic at Magic Island
Salt Slab Sundae
King Street front of the house monthly meeting
David's vegan dish
Managers' book meeting
Keaka's Next Generation Dinner
New edamame dish for Amasia
Rock Shrimp, Papaya Dressing, Pickled Grapes
Mother's Day dish at Alan Wong's Honolulu
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Last week, I had the honor to be a judge at Ment'or's Young Chef Competition in Los Angeles. Four chefs between the ages of 18 and 24 were given the challenge of creating a striped bass dish from scratch in two hours. They were able to have one...
Aloha, Gang! I received another letter from my student beekeeper in the Adopt-A-Beehive program, and I wanted to share it with all of you. Every semester, a new student takes care of our hives, and this semester Brandon has been assigned...
Yesterday morning, we had an impromptu class for Miya (Chef de Cuisine), Kelly (Sous Chef), and James (Assistant Sous Chef). We received the first carcass of Niihau Lamb . This is just one leg taken apart. When you butcher the animal, you not...