Today I was at The Pineapple Room doing menu development with Wade for Watabe. But we ended up making this chilled edamame with togarashi, black pepper for Amasia instead.
~AW
Today I was at The Pineapple Room doing menu development with Wade for Watabe. But we ended up making this chilled edamame with togarashi, black pepper for Amasia instead.
~AW