Making a Blend of Wine - The Journey is More Fun than the Destination
Point of Reference
Inspiration is in the Eye of the Beholder
Teaching & Creating
Kung Hee Fat Choy! Happy Chinese New Year!
Always Learning Something New
Traditions
Farm to Table Wreath
Chef's Table
Pages
We’ve had a lot of different specials running at The Pineapple Room, and that’s because our sous chef, James Aung, from Alan Wong’s Honolulu has been working with the team at The Pineapple Room to implement new ideas, flavors, and concepts to the...
One of the best trips we take as a team every year is our annual Donor Mahalo event for the Adopt-A-Beehive program. We take a small group of our staff from Honolulu to Hilo where we make some food and beverages, but most importantly we get to say...