(sardines)
They're marinating in wild fennel, Sicilian olive oil and pepperoncini, oregano buds and Sicilian lemons----and soy, sesame.
(fresh anchovies)
I ate one raw at the market, so we got a kilo. Cleaning them was fun. We prepared them salted, vinegared, with yuzu ponzu, ginger, and daikon oroshi.
(the work of expert fish eaters)
Judy requested we steam the daurade head for her. Just look at the bones! No words needed.
(soup de poisson)
Cooking the whole whiting with leeks fennel saffron to make tonight's dinner----with lobster, shrimp, scallops, mussels, clams, and (haha) tilapia. It was a hit ---brought me back to Lutece. It was nostalgic and ono----purchased whiting at the fish market this morning, changed my dish immediately.