My goal was simple - to show everyone that participated that not all soy sauce is the same. It smells different, and it tastes different. I have done this many times, and it was a good time to do this again since we have new staff...
Himalayan salt slab sundae. Starts with a smear of caramel sauce, then a dollop of chocolate dobash pudding, then some butterscotch pudding, three scoops of vanilla ice cream, mac nuts, cherries, a smattering of cakes and...
Michelle set up a 'make your own pudding' bar as an experiment. We had the staff come up and make their own. Chocolate dobash, mango, coconut haupia, butterscotch and caramel puddings and sauces, along with cubed cakes,...