Scrambled Eggs w/ Duck Ham, Salt Cured Foie Gras
Eggs were always one of my favorite foods that I could eat every day. I especially love eggs for breakfast. This one was reaaaallly rich, but very ono. I think a steamed...
Unagi, Salt Cured Foie Gras, Kalua Pig, Pickled Green Apples, Sansho Pepper
Sonny Acosta came to me and told me that we had an excess of foie gras, and wanted to know if the we could work on a dish to utilize it. Together with Shaun Gaines...
Every cook in our kitchen has this perk: to use any of the products we have in the kitchen, work and experiment with them in hopes of creating a dish that will make the menu one day. All I ask of them when they do use the...