This dish reminds me of my old chef mentor, Andre Soltner, and one of his dishes, Sole Catalan. According to him, this is one of the dishes he cooked when he competed for the title, Meilluer Ouvrier de France (MOF). This is the...
This is not the final presentation, but merely the components that Miya and I had while tasting this dish.
We learned that Vermont cheddar cheese, as it ages, is a whole new ballgame. This one is 72 months aged, quite nutty, but good. I think...
All the way out in Vermont celebrating the 20th anniversary of TwinFarms Resort. It's so beautiful and awesome here. Like most times, its also about the people you meet, the gracious hospitality, and the service. This Relaix and Chateau...