AW Feed - Ariana Tsuchiya
Meet Mixologist Mayumi Tano
French Roquefort and Sauternes
Making a Blend of Wine - The Journey is More Fun than the Destination
Chocolate Egg Cream
Strawberries in crackseed jus
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Our pastry chef Michelle has been working on this dessert for awhile now. She loves this crackseed jus. She thinks this dessert should go on the Amasia restaurant's menu on Maui. I really admire her perseverance and stamina...