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I am back home for a day before heading off to do the Taste of the Nation charity event in Laguna Niguel, at the Montage Hotel. Keaka Lee wants to do a Next Generation Dinner with the theme reinterpretations of his childhood memories of family...
Chef Chris Damskey is carving the prime rib for the staff. It is a Grand Opening for the staff, as well as the public, so it is right to be serving them something special like a prime rib lunch with all the fixin's before service starts....