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May, 13 2012
Alan Wong
Nori-Wrapped Scallop, Cauliflower, Ras el Hanout This is one of the selections on tonight's pre-fixe dinner for Mother's Day. Michelle, our pastry chef, reminded me of a moment we had in NYC.  We were in the kitchen of Lincoln...
May, 13 2012
Staff
This is Yuki making silver dollar size pancakes. Mothers' Day brunch at The Pineapple Room. Everything looked good.  There were a lot of happy people and probably a little less than six hundred people in attendance. A great day for...
Apr, 17 2012
Alan Wong
We just finished the third day of training whereby the cooks are cooking for the front of the house. They have one more day before we start our dry runs. Spirits are good; everyone is learning.  It's just a lot to absorb at one time...

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