Michelle made some watermelon granite served with a namasu type watermelon. We played with it, added ume paste, fish sauce, chili pepper water, and chiso. We figured a Thai flavored noodle salad or summer roll is what the granite calling...
Chef Chris Damskey is carving the prime rib for the staff. It is a Grand Opening for the staff, as well as the public, so it is right to be serving them something special like a prime rib lunch with all the fixin's before service starts....