Here we are at AMASIA, at the end of service, making some snacks to eat -- yaki onigiri, one of my favorite things. My mom would make these for after school snacks growing up. Back in the day, before automatic rice cookers, rice was made in the pot...
Wade, Michelle and I are at The Pineapple Room to complete next year's menu for Watabe.
~AW
This is a blurry picture, however I have a clear memory of a sweet, kind and wonderful person. I was in my first year at the Jolly G, the Greenbrier Hotel in West Virginia, as a junior apprentice. I met Joanna who was a senior...