Menu tasting for Watabe at The Pineapple Room today. Two menus are now approved. Some of the favorites were inspired by stuffed cabbage and oxtail soup.
Highlights: Leigh and Nicole mentioned to me that I was really...
Today I was at The Pineapple Room doing menu development with Wade for Watabe. But we ended up making this chilled edamame with togarashi, black pepper for Amasia instead.
~AW
Oliver Plust, our new chef de cuisine at The Pineapple Room, is serving this salad for lunch today. Please welcome him to Hawaii and to the 'ohana. (His salad tastes good, by the way.)
~AW