May, 13 2012
Alan Wong
Nori-Wrapped Scallop, Cauliflower, Ras el Hanout This is one of the selections on tonight's pre-fixe dinner for Mother's Day. Michelle, our pastry chef, reminded me of a moment we had in NYC.  We were in the kitchen of Lincoln...
May, 13 2012
Staff
This is Yuki making silver dollar size pancakes. Mothers' Day brunch at The Pineapple Room. Everything looked good.  There were a lot of happy people and probably a little less than six hundred people in attendance. A great day for...
May, 12 2012
Staff
This is Dee Ann trying out something new at the robata grill. It's just the beginning, introducing the concept of cooking on leaves. This one is dried. We actually used ti leaves and may use banana leaves eventually. I was thinking,...

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