"A STARTING POINT"-----------Toshi made staff meal last week, his first ever. The first thing I tasted for was seasoning, it was seasoned ok. He is originally from Japan and so, he made a pork "menchi" croquette, his own tonkatsu sauce...
Never would I have thought that I would ever travel to China. It was always on my list of places to visit, but not at the top. Going to see the Great Wall of China was on my bucket list but never would I have imagined ever being able to go. I am...
As we departed for our trip at the threshold of King Street's 19th anniversary this April, it seemed apropos that history and culture is what resonated most with me on our journey to China.
This was my second Connoisseur's Cruise with Chef, and...