“When you are hungry, you get fed”
Every Monday morning at Alan Wong’s Honolulu, Chef Alan and the Back of the House staff have something called, “Menu Development.” This is a time where Chef Alan and all of the kitchen staff get the uninterrupted...
Find your passion and never work a day in your life!
What an experience! I recently returned from another trip of a lifetime, we just spent two and half memorable weeks in China on The Connoisseur’s Cruise with Chef Alan Wong: Pearls of China Tour...
We have been back from China for a little over a week now. When travelling, I have learned how to document the trips well, with a lot of photos and notes. One thing I have found is that I need a to-do list of things that is...