While I was in Shanghai last week, I ate at a local hotpot restaurant. The owner, who wrote a book and is quite popular, has a philosophy of hiring young people, paying for their rent, giving them three meals a day, and creating a...
*Chef Felix is the Sous Chef at Alan Wong's Honolulu
This is Mac's reflection on his experiences in the kitchen at Alan Wong's Honolulu.
McClinton Degala
September 22, 2013
Reflection #3
I’m...
I can't believe it, a little over ten hours and I am in Shanghai. This is my first time here, and what I am looking forward to most is enjoying the simple dishes that we have in Hawaii and comparing them to what I find and eat here. Some of...