A little different approach the other day in the cook's class. I see that sometimes cooks are becoming robots, robotic, and not using their heads and thinking, rather, just taking things literally as they are told and...
The Pineapple Room needs more pineapple dishes, I think. Michael made this pickled pineapple and instead of chunking it, he sliced it thin. On the table was a nice, cooked slab of pork belly. I told Mike that I see a Pork Belly...