Jan, 24 2013
Staff
Michelle made Abby and Jasmine research and make "Paris- Brest"-------a dessert made after a famous bicycle race in France.  It includes making a profiterole and a filling.  The reason why is that this year's Coupe de Monde...
Jan, 22 2013
Staff
Mark juiced some carrots for cocktail-making today,  and I asked him to save the carrot pulp for me.  It looks like the pulp leftover after making soy milk for tofu.  This is called "okara."  The Japanese make a home dish...
Jan, 21 2013
Staff
I want to share an article with you all.   Once, I was invited to speak at the Shidler Business College at UH, and address the subject to the Masters Degree Program to incoming students, with a couple of other speakers, on what...

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