AW Feed - Ariana Tsuchiya
Meet Mixologist Mayumi Tano
French Roquefort and Sauternes
Making a Blend of Wine - The Journey is More Fun than the Destination
Chocolate Egg Cream
Strawberries in crackseed jus
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Raventos I Blanc, "De Nit", Rosé, Penedés, Spain, 2015
‘De Nit’ is a blend of 42% Macabeo, 37% Xarel.lo and 14% Parrellada with the addition of 7% Monastrell for complexity and its pale pink color. All grapes come from estate-owned, biodynamically...
Favia
Favia Erickson Winegrowers is first a collaboration between husband and wife duo winemaker Andy Erickson and viticulturalist Annie Favia.
“We are partners, a family, a team. And there is our home — a house and cellar, gardens and fruit...
Linne Calodo
Founded in 1998 by Matt and Maureen Trevisan, Linne Calodo's name pays homage to the rich soils in the esteemed Paso Robles Willow Creek District. In 2002 winemaking facility was built, and in 2005 the first five acres of vines were...