Thoughts on Menu Development
Pages
This ceramic dish from Korin can go in the oven and get really hot. In this case, the rice was put onto it while still cold, and then put onto the stove to where the temperature was brought up over medium heat. It crisped up the...
I am proud of Hong. He is understanding a little bit more as time passes. First of all, he works sauté or fish station and needs to move tilapia because the current dish needs to change. He comes to me, and we decide on a curry...
One of my favorite things to do at a tailgate or backyard hibachi get together is to throw on a "bag." What that means is folding aluminum foil into pouch that will be sealed with food in it, then steamed right on top of the hot grill. ...