Thoughts on Menu Development
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Tomorrow morning we will provide lunch to the Moiliili senior citizens. It’s a treat for them to dress up and come to the restaurant. Sometimes our staff will bring their children along and everyone sits and eats together. I...
This morning Shaun Gaines, sous chef at Alan Wong's Honolulu, is doing his competencies for me. He is cooking every dish off his station for me to taste and approve. Since he has been at this for awhile now, it's more like a "...
Miya and I played with this for the Amasia menu. It is inspired by the Chinese chicken long rice flavor profile. We added lemongrass and Hamakua Mushrooms, and it was very soothing. This could be something that you drink last...