Thoughts on Menu Development
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Scrambled Eggs w/ Duck Ham, Salt Cured Foie Gras
Eggs were always one of my favorite foods that I could eat every day. I especially love eggs for breakfast. This one was reaaaallly rich, but very ono. I think a steamed...
Every cook in our kitchen has this perk: to use any of the products we have in the kitchen, work and experiment with them in hopes of creating a dish that will make the menu one day. All I ask of them when they do use the...