Thoughts on Menu Development
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Menu development day was yesterday. I enjoy teaching, and I enjoy creating. These are the two things I enjoy the most. What I have been doing lately is talking about the classics, explaining the how's and the why's. ...
Vivian, our pastry chef, made this for me on Friday, it is gau. She didn’t use the traditional brown sugar, and made it in the shape of coi, a symbol of good luck and many other things. I really appreciated the...