Thoughts on Menu Development
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"A STARTING POINT"-----------Toshi made staff meal last week, his first ever. The first thing I tasted for was seasoning, it was seasoned ok. He is originally from Japan and so, he made a pork "menchi" croquette, his own tonkatsu sauce...
Jordan is in pastry, and in charge of a dessert for an event benefitting Kauai Community Colleges culinary program tonight. He actually graduated from there and was nervous about going home to show how much he has learned, through this dessert...
Samantha is still on the journey. She continued to work on her Irish soda bread, turning it into a dessert now. She did a mock plate up to see if what she was thinking would look good on the plate. She didn’t have all the components she wanted but...