Spong Oyster Po Boy
Waialua Asparagus Tempura andHamakua Mushroom, Umami Dressing
Koge Rice Bi Bim Bap
Tilapia Scratch Curry
A Picnic at Magic Island
Salt Slab Sundae
Pudding bar
Menu Development June 11, 2012
Loco Moco Morning
Pages
Nohea Nebeker
Chef de Partie, Alan Wong's Honolulu
featured in the upcoming "Girls Night In" Next Generation Dinner
on September 17, 2014
How did you come up with your Keahole Lobster "Kokoda" appetizer?
It is a take on a...
Tracy Paulson
Pastry Chef de Partie, Alan Wong's Honolulu
(featured in the upcoming "Girls Night In" Next Generation Dinner
on September 17, 2014)
How did you come about your "Lava Flow" dessert for this dinner?
It...
Donna Famisan
Chef de Partie, Alan Wong's Honolulu
(featured in the upcoming "Girls Night In" Next Generation Dinner)
on September 17, 2014)
What was the inspiration behind your Shrimp and Chicken Lumpia "Mille-Feuille"?...