Meet Chef de Partie Donna Famisan
Meet Sous Chef Kelly Kawachi
James Aung Tasting
Miki's Reflections
Toshi's Family Meal
Jordan, A Culinary Lesson
Continuing the Journey
Quick-Fire Challenge
International Women's Day
Pages
“I would tell young cooks not to run away from difficult situations. If you run away one time, it will be so easy for you to run in the future. If you stand up without running, you can also fight for yourself, and in the future you will...
Recently in the kitchen, Camille has been working on a couple of different dishes and components that are rooted in her Filipino heritage. When she presented me with these two dishes, it reminded me of something.
Having just returned from the...
We’ve had a lot of different specials running at The Pineapple Room, and that’s because our sous chef, James Aung, from Alan Wong’s Honolulu has been working with the team at The Pineapple Room to implement new ideas, flavors, and concepts to the...