Last week, I had the honor to be a judge at Ment'or's Young Chef Competition in Los Angeles. Four chefs between the ages of 18 and 24 were given the challenge of creating a striped bass dish from scratch in two hours. They were able to have one...
Aloha, Gang! I received another letter from my student beekeeper in the Adopt-A-Beehive program, and I wanted to share it with all of you. Every semester, a new student takes care of our hives, and this semester Brandon has been assigned...
At Alan Wong’s Restaurants, we believe that “if you are hungry, you will be fed.” The Feeding Leaders program offers our employees an opportunity to continue their professional development through formal education while continuing employment at Alan...