This past Friday night, at the Halekulani Hotel, we prepared a dinner for the rehab hospital of the pacific. Our chefs, Miya, Kelly, Camille, Nick and I worked with the hotel staff and Executive Chef Vikram Garg. The dinner was a...
A week has come and gone, and the adrenaline rush from last weekend’s 4th Annual Hawaii Food & Wine Festival has finally settled down. From working at Alan Wong’s Restaurants, I had the most amazing opportunity to attend most of the events for...
Nohea Nebeker
Chef de Partie, Alan Wong's Honolulu
featured in the upcoming "Girls Night In" Next Generation Dinner
on September 17, 2014
How did you come up with your Keahole Lobster "Kokoda" appetizer?
It is a take on a...